We are closed for the season 2020. We hope to see you next year in the summer of 2021
The restaurant building was originally built approx. 1840. It was the main warehouse on the island for fishermen to trade their goods. The building got restored and redecorated into its current state by the owner Dagmar Gylseth and family. The restaurant opened in 2014.
For reservations or questions on (group) bookings, please contact us
Dagmar Jeanne Gylseth
Owner of Sakrisøy rorbuer, Restaurant Underhuset